HomeHealthy RecipesAlmond Sweet Potato Gingerbread

Almond Sweet Potato Gingerbread

A superfood, high protein, grain-free treat healthy enough to eat for breakfast! It also makes the perfect holiday dessert served with a dollop of whipped cream. Serve with apple or pear slices and a warm beverage.


  • 3/4  c. creamy almond butter
  • 1 1/4 c. mashed cooked sweet potatoes
  • 1/4 c. blackstrap molasses
  • 1/4 c. maple syrup
  • 2 large organic eggs
  • 1 t. baking soda
  • 1/2 t. sea salt
  • 1 T. cinnamon
  • 1 to 2 t. ground ginger
  • 1/4 t. nutmeg
  • 1 T. chia seeds (optional)


  1. Preheat oven to 325 degrees.
  2. Grease an 8×8-inch glass baking dish with coconut oil.
  3. Place all ingredients into a food processor fitted with the “s” blade and process until smooth and combined. You can also use a hand-held mixer but the food processor is easier and creates a smoother batter.
    Pour batter into baking dish and bake for about 35 minutes. Cool and slice.
  4. Gingerbread will be fragile hot out of the oven but will firm up once cooled.

Share This Article

You May Also Like:

Receive Free Inspirational Videos!

Get a “spark of inspiration” to recharge your week! Each Wednesday we’ll share a short inspirational Video you can enjoy and share with others for FREE!