HomeHealthy RecipesRoasted Strawberry Frozen Yogurt

Roasted Strawberry Frozen Yogurt

Roasting fruit always brings out the flavor; it’s more perfumed and robust. And when you throw in some sea salt along with freshly powdered whole fennel seeds plus balsamic vinegar, it takes the strawberries to a whole new level of flavor fiesta!


  • 1 lb strawberries, cut in half or quarter
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon powdered fennel seeds
  • 1 teaspoon sea salt
  • 1 cup sugar
  • 2 lb goat cheese greek yogurt


  1. Place a kitchen towel on a colander and drop the yogurt in it. Tie the ends of kitchen towel tightly and extract the water. Let it rest on the colander and keep a heavy jar or bowl on top of the tied kitchen towel. It will help straining all the water. Allow it to set in the refrigerator overnight.
  2. In a baking pan, add strawberries, balsamic vinegar, powdered fennel seeds and salt. Let it bake at 350 for 40 minutes. Allow it to cool completely and then blend it to a puree.
  3. In a bowl, add strained yogurt and roasted strawberries puree along with sugar and whisk. Check for sugar. If you want it sweeter, add more sugar.
  4. At this stage, you can pour it in a container and let it rest in the refrigerator to set for few hours or churn it in your ice cream machine.

Source: PlayfulCooking.com

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