When it comes to chocolate pots de crème, there’s no messing around. These dense little cups of smooth, dark chocolate don’t pretend to be delicate

Ingredients: 2-3 T. Olive Oil 1 large white onion, chopped 1 large bunch celery, chopped (or 2 small bunches) 2 carrots, chopped 1 red bell

Ingredients: 2 bags organic broccoli florets 4+ tablespoons extra virgin olive oil 1/3 – 1/2 teaspoon Himalayan pink salt 1/4 t. fresh ground pepper 2

  Ingredients: 3 skinless chicken breasts, cut into cubes 2 bunches broccoli, with the stems cut off 1 (14 ounce) can cream of chicken soup