Ingredients:

• 3 skinless chicken breasts, cut into cubes
• 2 bunches broccoli, with the stems cut off
• 1 (14 ounce) can cream of chicken soup
• 1 cup mayonnaise
• 1 large lemon, juiced
• 2 -3 teaspoons curry powder
• 1 1⁄4 cups cheddar cheese, shredded

Preparation:

1. Preheat the oven to 350 degrees.
2. In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
3. Grease a 9 x 13″ casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
4. Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
5. Serve over rice, quinoa, zucchini noodles, spaghetti or seasoned cauliflower rice.