Marinade:

• 1/4 cup Trader Joe’s dijon mustard with white wine
• 1/2 c. organic mayonnaise
• 1/4 t. Himalayan pink salt
• 1/4 t. fresh ground pepper
• 2 garlic cloves, crushed
• 1 large or 2 small lemons, juiced

Chicken:

• 2 packages organic free-range chicken tenders

Preparation:

1. Combine marinade ingredients until well blended.
2. Pour over chicken breasts and toss to be sure each piece is evenly coated.
3. Marinate chicken for at least 15 minutes  (or up to an hour in the refrigerator).
4. Place on hot grill and turn frequently until chicken is charred and no longer pink inside.