• 2 tablespoons olive oil
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 pound boneless skinless chicken breast, cut into 3/4-inch cubes
• 8 (10-inch) skewers
• 1 1/2 cups seedless green grapes
• Cooking spray
• 2 tablespoons chopped fresh mint leaves
• 1 lemon, cut into wedges

Preparation:

• In a medium sized bowl whisk together the oil, lemon zest, lemon juice, garlic, cumin, coriander, and salt.
• Add the chicken to the marinade and toss to coat.
• Marinate the chicken for 20 minutes.
• While the chicken is marinating, soak the skewers in water if wooden.
• Thread 4 pieces of the chicken and 4 grapes onto the skewers, alternating them.
• Spray a grill pan with cooking spray and preheat over a medium-high heat, or prepare an outdoor grill.
• Grill the chicken until cooked through, about 3 to 4 minutes per side.
• Sprinkle with mint and serve with lemon wedges.