This marinade is legendary in Judi’s family on her baked Salmon. However, it is amazing on almost any meat. We’ve tried it on lamb, steak,

This super-food chocolate cake is actually made of tons of fruit, nuts and veggies instead of sugar and eggs. This never-get-sick recipe from Dr. Fuhrman

Roasting fruit always brings out the flavor; it’s more perfumed and robust. And when you throw in some sea salt along with freshly powdered whole

This guilt-free salad dressing is creamy and garlicky with none of the traditional fat–thanks to silken tofu. Ingredients: 2 ounces cubed Parmesan 2 cloves garlic

Ingredients: 3 c. cooked salmon, flaked (2 packages Simply Balanced Wild Caught Salmon from Target) 2 tbsp olive oil 1 t. Kosher salt or pink